Smoque BARBEQUE – Chicago
It’s not all hotdogs and deep dish pizza in Chicago. While it’s not one of the places you expect to visit when you want to explore some terrific ribs or pork, Chicago’s acquiring a reputation thanks to Smoque. Favorites consist of the brisket sandwich, ribs, macaroni and cheese, or the bbq beans.
Franklin Bbq -Austin, TX
Texas is the land of brisket, and several barbeque areas have been turning out amazing versions for years. Franklin Barbecue started in 2009 and became a fan favorite thanks to proprietor Aaron Franklin’s commitment to the craft. You’d be a fool to skip the beef, but the ribs, sausage, and pulled pork are likewise superb. Do not even think of attempting to head here for dinner, since you’ll be sorely let down. The place opens at 11AM and closes as soon as they sell out, which is usually around 2PM.
Lexington BBQ – Lexington, NC
North Carolina basically rules the pork scene, so competition is pretty stiff. Get one of the best at Lexington, which has actually been operating since the 60s. It goes without saying that your meal should include pig, so make certain to order yours with some brownish to get a taste of the savory outside.
Central BBQ – Memphis, TN
A great deal of bbq dining establishments get a following by sticking with custom. Central BBQ is not one of those places. While you can get a common sandwich or plate, offerings like pulled pork nachos, smoked wings, or chips with blue cheese dip steal the show.
Bogart’s Smokehouse – St. Louis
St. Louis has a variety of wonderful areas to get some bbq, and it is typically a heated argument amongst customers. This restaurant can be found in at number 34 on Yelp’s checklist of 100 best places to eat.
Huge Bob Gibson BarBQ – Decatur, AL
Barbecue sauce is a questionable topic, with lots of people preferring either a sweet variation with lots of tomato or the vinegar-based style prominent in North Carolina. Such arguing is silly, particularly when you consider it totally avoids Alabama’s contribution. Individuals that’ve never ever been to Huge Bob Gibson could not understand that this velvety, zesty sauce also exists. The best order is the smoked chicken coated in their signature sauce.
Joe’s Kansas City Bar-B-Que – Kansas City, KS
Previously Oklahoma Joe’s, Joe’s makes fantastic pulled pork and ribs. The genuine showstoppers, however, are the specialty sandwiches. If you’re brave, try the Hog Heaven, a bun piled high with pork and sausage, or the Z-Man, a brisket sandwich with provolone and onion rings. Bring some heartburn medicine just in case.
Henry’s Smokehouse – Greenville, SC
When you’re looking for a standard bbq platter, Henry’s Smokehouse is the place to go. It’s the kind of location where you’ll see professionals out to lunch alongside construction workers, so everything is about the food. Our choice is the chopped pork plate with slaw and baked beans.
The Joint – New Orleans
New Orleans offers an array of amazing, savory food with muffulettas, po’ boys, gumbo, and beignets. Whatever you do, make sure not to not miss The Joint. You’ll understand what all the fuss is about when you see the food selection have local flavors from throughout the country. They make great brisket, pork, as well as Cajun sausage.
Fox Bros. Bar-B-Q – Atlanta
This Atlanta dining establishment does a mashup of Texas BBQ and southern food so you can pick you favorite. Their “Burger” is a mound of sliced brisket topped with tomato, red onion, pickles, pimento cheese, jalapeño mayo on a brioche bun. No matter what dish you go with, start your meal here with fried pickles or some smoked wings.